Gangnam style ribs YUM
http://www.necn.com/01/11/13/Tailga...e-rib/landing.html?blockID=822473&feedID=8498
Tailgating snacks from Gangnam style ribs to Thai chicken wings
<video autoplay="" id="player0.content" preload="none" src="http://www.necn.com/01/11/13/Tailgating-snacks-from-Gangnam-style-rib/landing.html?blockID=822473&feedID=8498" style="width: 623px; height: 350px; background-color: rgb(19, 19, 19); padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "></video>
Tailgating snacks from Gangnam style ribs to Thai chicken wings
Steve 'Nookie' Postal, Fenway Park's executive chef, has some tailgating recipes for Sunday's Patriots game
January 11, 2013, 10:05 am
<a href="http://www.necn.com/pages/print_landing?blockID=822473" target="_blank" rel="nofollow" "="" style="text-decoration: none; color: rgb(231, 21, 55); ">
(NECN) - When the New England Patriots take on the Houston Texans on Sunday, the parking lot of Gillette Stadium will be packed with people tailgating.
We are going to a sports chef expert to get some tailgating tips. <a href="http://www.necn.com/01/11/13/Tailgating-snacks-from-Gangnam-style-rib/landing.html?blockID=822473&feedID=8498" style="text-decoration: none; color: rgb(231, 21, 55); ">Steve "Nookie" Postal is the executive chef at Fenway Park.
He says it’s all about the preparation. You can do anything you want as long as you prepare.
There’s a dip you can snack on right when you get there: Muhammera Turkish dip with red peppers and pomegranate. Nookie says it’s super easy.
Then there’s the Gangnam-style Ribs. These should probably be accompanied with a little Gangnam style dance for good fun.
And don't forget the Vietnamese sandwich with pork belly and sausage and the Thai-style chicken wings with peanut and cilantro.
RECIPES!
Thai Lady Boy Wings:
For the sauce:
3/4 cup soy sauce
1 cup siracha
1 cup fish sauce
2 cans of coconut cream or milk
1/4 cup tamarind paste
juice of 3 limes
3/4 cup of sugar
Boil and reduce for a few minutes, strain. Set aside. Sauce will keep in the fridge for a long time. Grill up some chicken wings and toss with some sauce, chopped peanuts and cilantro.
Korean Gangnam Style Ribs:
For the sauce:
12 oz Coca Cola
1 cup hoisin sauce
1/4 pickled ginger
1/2 cup Korean Chili flake
1/2 mirin
Boil and reduce for a few minutes, strain and set aside. Sauce will keep in fridge for a very long time. Grab some pork spareribs and rub them with your favorite BBQ rub. Roast them at 350 degrees for 1 1/2 hours. Let them cool. Cut them into individual ribs. Grill them up and toss with the Gangnam sauce.
Pork Belly and Ndjua Bahn mi:
Take a pork belly and season liberally with salt and pepper. Cover with duck fat and cook at 325 degrees for four hours. Remove from fat and let chill. Crisp up pieces to order for the sandwich.
Pickled vegetable mix-
This can be any mixture you like. Nookie used carrot, cucumber, daikon, red cabbage, jalapeno and green cabbage. Just salt and rice wine vinegar over and let it sit for a while.
Mix the two together, then build the sandwich. Cut the baguette in half. On the bottom, put some siracha mayo and then spread the ndjua and pork belly on top. Then, top that with the pickled vegetable mix and top that with thai basil, cialntro and mint. Put on more mayo and the top.
Muhammera Turkish dip:
3 cups of roasted red peppers
1 cup of bread crumbs
1/2 cup EVOO
1/3 cup pomagranite mollasses
1 bunch of scallions
1/2 bunch cilantro
3 T allepo chili
3 T isot pepper
2 cups pecans